Yamaguchi Ramen

Let's eat ramen in Yamaguchi  Rairaitei is a 3 minute walk from Tokiwa.

Here are some recommended ramen restaurants in Yuda Onsen, Yamaguchi City. The following are restaurants listed on Tabelog:

Tenkaichippin Yuda Onsen branch: Ramen and gyoza are popular, and the price range is around ¥999. Closed on Tuesdays, located at 3-5-8 Yuda Onsen, Yamaguchi City, Yamaguchi Prefecture 1.

Rairaitei Yamaguchi Yuda Branch: A restaurant where you can enjoy ramen and diner menus, and the price range is approximately ¥999. Located at 2-9-30 Yuda Onsen, Yamaguchi City, Yamaguchi Prefecture1.

Ramen Shop Yuda Branch: This is a unique ramen shop in the area, and the price range is around ¥999. Closed on Mondays. Located at 6-3-10 Yuda Onsen, Yamaguchi City, Yamaguchi Prefecture 1.

Shunraiken: A restaurant that serves Yamaguchi's soul food "Bari Soba" with prices ranging from ¥1,000 to ¥1,999. Business days are Sundays and public holidays. Located at 1-7-31 Yuda Onsen, Yamaguchi City, Yamaguchi Prefecture.

Rairaitei ramen 3 minutes walk from Tokiwa Ryokan

You can also find famous ramen shops in the Yuda Onsen area of ​​Yamaguchi City.

Rairaitei is very close to Tokiwa Ryokan. Kinryu in Hakata is also nearby.

Japanese ramen is diverse, with different characteristics depending on each region and store. Below, we will introduce the types of Japanese ramen organized into 10 categories.

 

Soy-sauce Ramen:The most common ramen in Japan. It is characterized by a soy sauce-based soup.

Salt ramen:Light and salty soups are the norm. It has a timeless charm.

Miso Ramen:Although there aren't as many restaurants where you can eat it like soy sauce ramen or salt ramen, it is a favorite among Japanese people.

pork bone ramen:Ramen is especially popular in Kyushu. It is characterized by its rich soup.

Chicken paitan ramen:A cloudy soup made by boiling chicken for a long time. It looks similar to tonkotsu ramen, but the taste is different.

tsukemen:Ramen is a type of ramen that is eaten by dipping the noodles into the soup.

Abura soba:Ramen without soup is also called ``soupless'' or ``mazesoba''.

Asahikawa Ramen:Soy sauce-based soups are the norm. It is characterized by medium-thick curly noodles with low water content.

Kushiro Ramen:The ultra-thin curly noodles go well with the seafood and soy sauce soup.

Muroran curry ramen:A bowl of curry-flavored soup with medium-thick curly noodles. It has a spicy and addictive taste.

Be sure to try these local ramen dishes! 

일본의 라면은 다양하며 지역과 점포에 따라 다양한 특징이 있습니다. 이하에, 일본의 라면의 종류를 10항목으로 정리해 소개합니다.

 

간장라면:일본에서 가장 흔한 라면. 간장 기반의 수프가 특징입니다.

소금라면:담백한 짠맛의 스프가 주류. 질리지 않는 매력이 있습니다.

된장라면:간장라면이나 소금라면만큼 먹을 있는 가게는 많지 않지만, 일본인에게는 사랑받고 있습니다.

돼지뼈라면:특히 규슈에서는 널리 사랑받고 있는 라면. 농후한 스프가 특징입니다.

백탕라면:닭을 오랫동안 끓여서 백탁시킨 수프. 외형은 돼지뼈라면과 비슷하지만 맛이 다릅니다.

츠케멘:국수를 국물에 넣고 먹는 스타일의라면.

기름 메밀:국물이 없는 라면으로 '국물 없음', '참깨 소바'라고도 합니다.

아사히카와라면:간장 기반의 스프가 주류. 수분량이 적은 나카타의 국수가 특징입니다.

구시로라면:매우 얇은 국수가 해산물 국물의 간장 수프에 얽힌다.

무로란 카레라면 :카레 맛의 스프에 굵은 국수를 맞춘 한잔. 매운 매운 버릇이되는 맛입니다.


지역 라면을 맛보십시오.

Tonkotu Ramen

Shoyu Ramen

Shio Ramen

Tuke men

繁体字(台湾)

日本拉麵多樣,依地區和店舖的不同,有不同的特色。下面,我們將日本拉麵的種類分成10類來介紹。

 

醬油拉麵:日本最常見的拉麵。它的特點是以醬油為主的湯。

鹽拉麵:清淡和鹹湯是常態。它具有永恆的魅力。

味噌拉麵:雖然像醬油拉麵或鹽拉麵那樣能吃到的餐廳不多,但它卻深受日本人的喜愛。

豬骨拉麵:拉麵在九州特別受歡迎。其特點是湯汁濃鬱。

雞肉派壇拉麵:雞肉長時間熬煮而成的混濁湯。看起來和豬骨拉麵很像,但是味道卻不一樣。

沾麵:拉麵是將麵條浸入湯中食用的拉麵。

油蕎麥麵:沒有湯的拉麵也被稱為“無湯拉麵”或“mazesoba”。

旭川拉麵:以醬油為主的湯是常態。其特徵是中粗捲面,含水量低。

釧路拉麵:超細的捲面與海鮮和醬油湯很搭。

室蘭咖哩拉麵:一碗咖哩口味湯配中粗捲麵。它具有辛辣且令人上癮的味道。


一定要嚐嚐這些當地的拉麵!

簡体字(中国)

日本拉面多种多,根据地区和店的不同,有不同的特色。下面,我将日本拉面的种类分10类行介

 

油拉面:日本最常的拉面。它的特点是以主的

拉面:清淡和咸是常。它具有永恒的魅力。

味噌拉面:虽然像油拉面或拉面那能吃到的餐不多,但它却深受日本人的喜

猪骨拉面:拉面在九州特别受迎。其特点是郁。

肉派拉面:长时间熬煮而成的浑浊汤。看起来和猪骨拉面很像,但是味道却不同。

沾面:拉面是一种将面条浸入中食用的拉面。

麦面:没有的拉面也被称“无拉面”或“mazesoba”。

旭川拉面:主的是常。其特点是中粗卷面,含水量低。

路拉面:的卷面与海很相配。

拉面:一碗咖配中粗卷面。它具有辛辣且令人上的味道。


一定要尝尝这些当地的拉面!